Get boozy and foodie at Tiki Oasis with these cool symposiums

The 10 year anniversary of Tiki Oasis features among its three days of non-stop day and night events, several symposiums covering a wide range of flavorful and visually appealing presentations with mixology and cuisine specialists, Martin Cate of Smugglers Cove, Chef Kelley Hawks of Tiki Go Go Personal Chef Service and Suzanne Long from Forbidden Island. Eager and enthusiastic Tiki Oasis attendees plan all year to learn the ins-and-outs of food and drink from experts from these always festive and spirited event symposiums.

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