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Dionysus Records - Dionysus Records, Bacchus Archives, Garage, Surf, Exotica, Punk, Rockabilly vinyl and CD mail-order and art / event blog
Art, Booze and mixology, Dionysus mail-order cart, exotica, Florida, Stuff We Like, Surf Music, Tiki, Tiki Oasis, Uncategorized

Tikimentary – In Search Of The Lost Paradise DVD

TIKIMENTARY  – IN SEARCH OF THE LOST PARADISE DVD
Now Available in the Dionysus Mailorder Store!

View the trailer here


“Tikimentary – In Search Of The Lost Paradise” is an intimate portrait of a charming, eccentric, and mostly cheerful group of friends. Starring: Otto von Strohein, Baby Doe, Shag, Lenore “Tikilicious” & Steve Koppleman, King Kukulele, Marina The Fire Eating Mermaid, Tiki Kiliki, Harold Golen, Sunshine Tiki, Kelly Patterson, Paul Spencer, Nicole & Joe Desmond and the music by The Intoxicators!, Martini Kings, The Bikini Beachcombers,The Tikiyaki Orchestra, and many more! “Tikimentary – In Search Of The Lost Paradise” had its world premiere at The Hukilau 2010 and its West Coast premiere at Tiki Oasis 2010 to large and enthusiastic audiences.

Award winning Brazilian filmmaker Duda Leite has always been fascinated by moving images and pop culture. In 1994 he directed his first short film in São Paulo, Brazil, called “Serial Cluber Killer“, inspired by the movies of John Waters and Russ Meyer. This short won the Best Short Film Award at Mix Brazil, got an immediate following and became a cult hit. “Serial Cluber Killer” was also shown at the Outfest, in Los Angeles.

In 1995, he directed his second film “Selma & Denise”, a lesbian-trashy punk version of the Hollywood hit Thelma & Louise. It was also shown at the Mix Brazil Film Festival. “After The Fox”, a sing-a-long homage to Surf and the music by Burt Bacharach came in 1999 and was shown at various Festivals around the world, including a special screening at the MOCA Miami.

“Resmungo” was his first short filmed in Miami, Florida, in 2005. It was shown at MTV Brazil, and was selected for the Frameline Film Festival in San Francisco, CA.

In 2009 he presented “Tikimentary – In Search Of The Lost Paradise” his first documentary and full-lenth feature. It premiered at The Hukilau, in Fort Lauderdale and was shown later that year at Tiki Oasis. “Tikimentary – In Search Of The Lost Paradise” has been show at various film festivals including the São Paulo International Film Festival, Rio de Janeiro Short Film Festival, Mix Brazil and at Otto’s Shrunken Head, in New York City. It won a Special Mention at Cine Mube, in São Paulo.

September 22, 2010by Dionysus Records
Dionysus Records, exotica, Tiki, Vinyl reissues

Memories of The Kahiki article in The Colombus Dispatch

10 years after torches go out, Kahiki memories live

Restaurant with Polynesian theme has devoted fans

Wednesday, August 25, 2010  02:53 AM

By Elizabeth Gibson

THE COLUMBUS DISPATCH

Built for $1 million and opened in 1961, the Kahiki was a landmark on E. Broad Street for four decades and was listed on the National Register of Historic Places.

FILE PHOTO
Built for $1 million and opened in 1961, the Kahiki was a landmark on E. Broad Street for four decades and was listed on the National Register of Historic Places.

Related content

  • Video: Remembering the Kahiki
  • Photos: See a slideshow of the Kahiki
  • Former patrons and employees share their favorite Kahiki memories
  • Quiz: Test your Kahiki knowledge

Timeline

1961 | Bill Sapp and Lee Henry open the Kahiki after their Tiki bar, the Grass Shack, burns down.

1988 | After a slew of owners, Michael Tsao buys out his partner and takes over the restaurant.

1995 | Tsao starts a frozen-food company next door to the restaurant.

1997 | The Kahiki is put on the National Register of Historic Places.

April 17, 2000 | Walgreens confirms that it wants to build a store where the Kahiki sits.

June 30, 2000 | Tsao says that he will sell the Kahiki to Walgreens but never reveals how much money it took.

Aug. 25, 2000 | The Kahiki closes its doors before a private farewell party the next day.

July 22, 2005 | Michael Tsao unexpectedly dies 10 weeks after the realization of his dream of moving the company into a bigger factory. The company is in debt and in mourning.

2006 | A group of former Kahiki employees opens a restaurant called Tropical Bistro, but it lasts for only two years.

May 2007 | A Pittsburgh company buys Kahiki for $11.7 million, although the factory stays in Gahanna.

2010 | The company makes almost $50 million in sales a year and sells 70 products in groceries across the country. President Alan Hoover said it still makes many of the dishes from the Kahiki menu.

Source: Dispatch archives

No restaurant with a fire-breathing stone head has ever captured the hearts of Columbus quite like the Kahiki.

The Polynesian eatery took Tiki kitsch to the max with an aviary, indoor thatch huts, umbrella-topped drinks, waterfalls and the deep thrum of drums.

Ten years ago today, the Kahiki closed its doors to make way for a Walgreens pharmacy. The Kahiki name lives on in a Gahanna-based frozen-food company, but company President Alan Hoover says he still gets calls about the restaurant.

“Two months ago, I was leaving the office in the evening and a couple was walking up the front walkway,” he said. “I asked if I could help them, and they said, ‘Yes, we’d like to have dinner tonight.’

“It’s amazing that these things are still happening.”

The Kahiki, at 3583 E. Broad St., was the brainchild of Bill Sapp and Lee Henry, also the creators of the Top Steak House near Bexley. Their temple of Tiki opened in 1961 after their Tiki bar, the Grass Shack, burned down.

They built the Kahiki for more than $1 million (about $7.3 million today). Sapp said they sold it to help them finance a new restaurant, the Wine Cellar, also long gone now.

“We were sorry within two weeks that we sold it,” he said. “We had this great big gong, like 4 to 5 feet across, that went bong, and right after we sold it they replaced it with this little thing that went ting.”

The restaurant went through multiple owners. The last was Michael Tsao, who started the frozen-food business and sold the property to Walgreens. Hoover said it was a smart business move. The restaurant was draining, and Tsao wanted more time to focus on expanding the factory.

Tsao’s son Jeff said that before his father unloaded the restaurant he had grand dreams for relocating the Kahiki to the riverfront Downtown. But it never panned out because the factory got busy and government support fell short. Then his father died unexpectedly.

“I don’t know if it could ever happen again,” Jeff Tsao said. “But we’re very, very pleased and thankful that we still have so many fans.”

But that doesn’t necessarily soften the blow.

“I think a lot of people are still bitter about it. We all miss it,” said Stu Koblentz, who was a member of the Ohio Preservation Alliance when the organization labeled the Kahiki one of the top 10 endangered historic buildings in Ohio.

Kahiki fans say the restaurant was a place for special occasions and fond memories.

There are dozens of active Kahiki tribute websites and discussion boards. There are photo albums on TikiCentral.org full of Kahiki swag – drink stirrers, napkins, toothpicks, salt shakers and matchbooks.

Tiki enthusiasts write books and poetry about the restaurant. Columbus resident Jeff Chenault unearthed a 1965 recording of the Beachcomber Trio at the Kahiki.

Dionysus Records produced vinyl copies for sale online, and they’re selling.

Other Ohioans remember a prom night, an anniversary getaway, playing table games in the basement or bouncing with excitement as a child, sipping virgin mixed drinks and roasting meatballs over an open flame. Zsa Zsa Gabor famously ordered milk.

“When I was a kid and we’d drive by the huge sloping roof with dragons and torches, it always seemed to me to be a grounded ship on E. Broad Street,” Newark resident Lesa Best said in an e-mail.

“There were macaws in the bar, and the booth walls were lined with aquariums, or ‘rain forests’ complete with thunderous sound effects. By the ’80s, it was past its prime, definitely, and cheesy? Yes it was. But my friends and family loved going because it was different, it was campy and the food was really quite good.

“I long for just one more Mystery Drink.”

Each time someone made a pilgrimage to the Kahiki, they would take word back to their hometowns.

“When I was a kid growing up in Pittsburgh, my dad regularly traveled to Columbus on business,” said Worthington resident Bill Nordquist. “We had a postcard picture of the exterior, and in the mid-1970s I had never seen anything like that.”

Even some people who never went to the Kahiki said they were dismayed to hear it would be torn down.

Jennifer Akers grew up nearby and begged her parents to take her there for her birthday. They told her the Kahiki wasn’t in the budget for a family of six, so she never set a foot inside.

But when she heard the Kahiki was auctioning off its wares, she had her chance. Now she owns a copy of its blueprints.

“I spent hours and lots of dollars buying treasure,” she said. “I have boxes of menus, match boxes, napkins, cups. I have the boss’ couch right out of his office.”

New Yorker Frank Decaro flew to Columbus when he heard the Kahiki was closing. Ten years later, he still can’t believe they tore it down.

“At the point when the last great Tiki bar closes, someone will open a new one and everyone will say these are great,” he said. “It’s a shame we always seem to realize too late how much things mean to us.”

egibson@dispatch.com

August 29, 2010by Dionysus Records
DJ Lee, exotica, Fundraiser, San Diego, Stuff We Like, Surf Music, Tiki, Tiki Oasis, Vinyl Vendors

Tiki Oasis 10 Year Extravaganza in San Diego starts Thursday!

TIKI OASIS 10 YEAR EXTRAVAGANZA!
Thursday August 19 – Sunday August 22
taking place at The Bali Hai and the Crowne Plaza
San Diego, CA


Event website:
www.tikioasis.com

Several Tiki Oasis Events are FREE and OPEN TO THE PUBLIC!
Please note – all ticketed Tiki Oasis events are SOLD OUT but there are a number of great things happening off and on site that are FREE AND OPEN TO THE PUBLIC – for adults AND kids!

Thursday August 19:
Tiki Oasis Meet and Mingle
:

Bali Hai Restaurant
2230 Shelter Island Drive
San Diego, CA 92106
619-222-1181
www.balihairestaurant.com

Doors: 6:30 PM
Show: 6:30 PM – 1:00AM
This event is FREE and open to the public
Bali Hai, Indoors
Luxuriamusic.com DJ’s all night long!

Bali Hai, Outdoors
King Kukulele
Sultry Savage Burlesque
Tikiyaki Orchestra
(two sets)

Special guest
Marina the Fire Eating Mermaid

Friday, August 20
Keep A Breast Foundation Benefit Art Show

Crowne Plaza Hotel, Lahaina room, 11:00AM – 4:00PM,
2270 Hotel Circle North
San Diego, CA 92108
1-619-297-1101
www.ichotelsgroup.com/h/d/cp/1/en/hotel/sancp

Preview art show here

Saturday, August 21

Tiki Oasis 2nd Annual Car Show
Crowne Plaza Hotel Parking Lot, 9:00AM – 4:00PM,
Chum 10:00AM, 1:00PM, 3:00PM

Tiki Oasis artist Derek Yaniger Book Signing + Special Guests

Crowne Plaza Hotel Grand Hanalei Ballroom Foyer, 10:00AM,
Free – Details

Keep A Breast Art Show
Crowne Plaza Hotel, Lahaina Room, 11:00AM – 4:00PM,
Meet and Greet with artists/castees
1:00PM – 2:30PM

Sunday, August 22

Tiki Oasis Marketplace with over 70 vendors!
Crowne Plaza Hotel Courtyard,
10:00AM – 4:00PM

Keep A Breast Art Show
Crowne Plaza Lahaina Room, 11:00AM – 4:00PM,

Uke Jam
Crowne Plaza Atrium, 1:30PM

Kids Activities
Tot Tour with King Kukulele
Poolside, 9:30AM

Tiki Farm’s Tiki Tot 10 Year Anniversary Party
Paradise Room, 10:30AM

For more details on all above events, please click here

August 18, 2010by Dionysus Records
Art, Events, Free Event, Tiki, Tiki Oasis

8/20 – 8/22: Keep A Breast Benefit Art Show at Tiki Oasis

Keep A Breast Art Show
at Tiki Oasis 10
Benefiting the Keep A Breast Foundation

Reception for the Artists:
1:00PM – 2:30PM, Saturday Aug. 21

The Keep A Breast Gallery will be open 11 AM – 4 PM on Friday – Sunday, August 20 – 22 – Free and open to the public

Artists and castees will be in attendance at the reception. Live music provided by Project Pimento

Artist: Isabel Samaras

Crowne Plaza Hotel, Lahaina Room

2270 Hotel Circle North
San Diego, CA 92108
1-619-297-1101

www.ichotelsgroup.com/h/d/cp/1/en/hotel/sancp

Event website

Tiki Oasis announces an exclusive art show in conjunction with the event’s 10th anniversary:The Keep A Breast Art Show is curated by Tiki Oasis co-organizer Baby Doe Strohiem and features 25 noteworthy tiki artists who have combined sculpture, philanthropy and symbolic artistry creating one-of-a-kind plaster forms made from the female torso of 25 celebrity castees.

Artist: Heather Watts

The Keep A Breast Foundation Breast Casts™ are part of Keep A Breast’s unique campaigns to use art and artistic expression to inform young people about methods of prevention, early detection, coping and support. This awareness campaign is like no other, harnessing the power of art to communicate complex feelings and thoughts about health, the female form and ultimately about breast cancer.

The breast casts will be sold at the exhibition to raise funds for Keep A Breast’s early detection,prevention, and support programs. Through these programs Keep A Breast strives to eradicate breast cancer by inspiring young people to adopt lifestyle choices that have long-term health benefits. www.keep-a-breast.org

Artist: Claudette Barjoud

Artists: Atomikitty , Bosko, Claudette Barjoud aka Miss Fluff, Crazy Al Evans , Danny Gallardo, Dave “Squid” Cohen, Dave Krys, David C. Wong, Dawn Frasier Sophista-Tiki, Derek Yaniger, Eric October, Erin Joy, Heather Watts, Isabel Samaras, Jason Rodgers, Ken Ruzic/Little Lost Tiki, Mark Mothersbaugh, Maya Rodgers, Michael Fleming aka Tweedlebop, Mitch O’Connell, MP, Rex “!”, Tiki King, Tim Biskup, Velvet Glass.

Castees
Amber Ray, Angel Baby, Atomikitty, Audrey Moorhead, Baby Doe, Becky Ebenkamp, Evie,Lovelle, Fifi, Giddle Partridge, Kari French, Kathleen O’Malley, Kitty Diggins, Lady Borgia, Lili VonSchtupp, Megan Mayham, Mimi Le Meaux, Penny Starr, Jr., Red Snapper, Tana the Tattooed Lady, The Assassin, Tura Satana, Vintage Girl, Violetta Beretta

If you cannot attend the show and are interested in purchasing a cast, contact Shaney Jo Darden at the Keep A Breast Foundation by clicking here

July 26, 2010by Dionysus Records
Booze and mixology, Foodie, Tiki, Tiki Oasis

Get boozy and foodie at Tiki Oasis with these cool symposiums

Informative, colorful and delicious mixology and cuisine symposiums to be held at Tiki Oasis 10 Extravagana in San Diego, CA August 2010.


Tiki Oasis 10 Extravaganza

August 19-22 2010
San Diego, CA


Event website:
www.tikioasis.com
Ticket information
www.tikioasis.com/tickets

The 10 year anniversary of Tiki Oasis features among its three days of non-stop day and night events, several symposiums covering a wide range of flavorful and visually appealing presentations with mixology and cuisine specialists, Martin Cate of Smugglers Cove, Chef Kelley Hawks of Tiki Go Go Personal Chef Service and  Suzanne Long from Forbidden Island. Eager and enthusiastic Tiki Oasis attendees plan all year to learn the ins-and-outs of food and drink from experts from these always festive and spirited event symposiums.

The Persuasive Power of Punch featuring Martin Cate
Join Smuggler’s Cove owner Martin Cate on an epic journey of high seas adventure through the history of punch.  Travel through the centuries as punch sails from India to Britain to Colonial America and beyond.  Discover the varied traditions of cultures around the world all united by the communal experience of shared spirits, and how the godfathers of the tiki bar movement joined these customs to bring us the Scorpion Bowl, Volcano Bowl, and more.  Learn great tips for making the perfect punch to entertain guests at your next Luau, and join together as Martin and symposium attendees create a hands-on communal punch like no other.  Don’t miss this once in a lifetime experience! Punch Symposium co-sponsors: Rhum J. M, Coruba, Zaya and Trader Tiki’s Exotic Syrups.

3:30 PM – 5:00 PM, Saturday August 21st
Location: Grand Hanalei Ballroom
Price: $35.00

Rum & Chocolate, A Match Made in Heaven featuring Martin Cate
Experience a marriage made in the tropics. Sugar Cane and Cacao Beans thrive in the same growing regions of the world- taste beautiful premium chocolates paired with a wide variety of superb rums. Learn how to match different styles of rums with chocolate for a decadent taste sensation. Rum & Chocolate co-sponsors: Appleton, Rhum Clement and Zaya.

3:30 PM – 5:00 PM, Friday August 20th
Location: Grand Hanalei Ballroom
PRICE: $25.00

Martin Cate bio

Martin Cate is a San Francisco Bay Area based rum and exotic cocktail expert. In Fall 2009, he opened Smuggler’s Cove San Francisco, a bar designed to celebrate the incredible diversity and versatility of the world’s most exciting spirit: Rum. Smuggler’s Cove offers a whole new approach to rum by featuring a vast array of traditional Caribbean drinks, classic libations of Prohibition-Era Havana, and famous exotic cocktails from legendary tiki bars- all under one roof. He was previously the co-creator, designer, and chief mixologist for Forbidden Island Tiki Lounge in Alameda, CA. Named by the San Francisco Chronicle as one of six Bay Area bartenders “essential in defining cocktail culture here and across the country,” Martin and his original cocktails have been featured in The New York Times, Wall Street Journal, San Francisco Magazine, Imbibe, Sunset, Food & Wine, 7×7, Details, San Francisco Chronicle, USA Today, Today Show, and more. Martin trained as a bartender at Trader Vic’s flagship San Francisco location and is a member of the United States Bartenders Guild. He is also a passionate rum collector, having been to over a dozen distilleries in six countries. He is a tasting judge for international rum competitions, and has led seminars at Bourbon and Branch’s Beverage Academy, Tales of the Cocktail, and Tiki Oasis. More information about Smuggler’s Cove can be found  www.smugglerscovesf.com


Aloha Cuisine by Tiki Go Go Chef Service
Chef Kelley Hawks of Tiki Go Go Personal Chef Service pulls it all together; the drinks, the food, the music, and the carefully crafted chaos of the tropical décor. Tiki Go Go has the secret recipe to create an irresistible mélange of tropical ambiance, relaxed sophistication, and over-the-top fun. Whether you plan to throw a blowout tiki party for a crowd or just a fun tropical inspired gathering with a few friends, you’ll learn dozens of tips and ideas for inexpensive, easy tiki decorating and entertaining. Learn “How To” decorating projects that will give the most impact at your next party.

1:00 PM – 2:00 PM, Friday August 20th
Location: Grand Hanalei Ballroom
PRICE: $5.00

Tiki Go Go Chef Service Symposium
With a focus on cooking & creating special party foods,  attendees of Tiki Go Go’s Chef Service Symposium will learn how to  make Tiki Go Go hors d’oeuvres & appetizers such as Tropical Fruit Jasmine Risotto Spring rolls served with a vanilla mango dipping sauce and a Green Papaya Salad.  There will be lots of great tasting samples for everyone to enjoy along the way, as Chef Kelley Hawks highlights Aloha Cuisine – food made from the heart and served with unique style. Tiki Go Go cuisine utilizes fresh ingredients with tropical inspiration, along with traditional flavors used in unexpected ways.

12:00 PM – 1:30 PM, Saturday August 21st
Location: Grand Hanalei Ballroom
PRICE: $25.00


Chef Kelley Hawks bio

A graduate of the United States Personal Chef Institute, Chef Kelley Hawks infuses the aloha spirit and health conscious cuisine into every meal, presented with her own unique vision of California Tiki.  For over ten years, Chef/Owner Kelley Hawks, of Tiki Go Go Personal Chef Service in San Francisco has been creating great tasting food for all kinds of different clients from corporate lunches, weddings, family gatherings to the weekly In-House customized dinners. Chef Hawks wants to capture people’s imagination to transport them into the tropics, one meal at a time. Her fun tropical themed catering company Tiki Go Go offers more than just awesome food with all the many vintage Hawaiian Platters, Tiki Gods and Polynesian collectibles. www.tikigogo.com

Cocktail Garnish Class with Suzanne Long
A great tasting cocktail isn’t finished until it is presented beautifully, and the correct garnish not only makes a drink look appetizing, but also adds to its aroma and taste.  Join Master Mixologist Suzanne Long of Forbidden Island as she shares professional bartender tricks on how to cut, peel and design cocktail garnishes that will make your cocktail look fantastic.  A professional tool kit is included in the symposium price. Be the envy of your friends in room parties all weekend long with that fabulously garnished cocktail!

12:00 PM – 1:30 PM, Saturday August 21th
Location: Grand Pacific
PRICE: $25.00


Suzanne Long bio

Suzanne Long has been working in industry for over 15 years and spent time in Boston, Massachusetts running the cocktail consulting business Hawai’i Calls, which specialized in creating custom cocktails to pair with new menus in many restaurants, for private elite parties, and the like. With her innovative spin on mixology and her penchant for pairing drinking with games, Suzanne created and continues to run the Black Orchid Club, a multi-level card and location based game which features custom created new cocktails weekly, custom cocktail syrups, collectible cards, riddles, and prizes for clever imbibers. She is also the force behind Black Orchid Sessions, a unique cocktail experience available nowhere else in the world – custom libations created on the spot at your request, using all premium spirits and fresh juices.  Suzanne recently spoke at CocktailCamp in Portland Oregon, and has been mentioned in the Oregonian, the San Francisco Chronicle,  and Mutineer Magazine, amongst others.  She also writes a blog about her adventures as head mixologist and manager at FI, called “Shakin’ Rum and Pineapples – Tales from Behind the Bamboo Stick at Forbidden Island.”  Swing by and check her out at www.rumnpineapple.blogspot.com.

July 16, 2010by Dionysus Records
Bacchus Archives, Dionysus mail-order cart, exotica, Reissues, Tiki

Jeff Chenault brings you The Beachcomber Trio at The Kahiki 1965

The Beachcomber Trio “Live at the Kahiki 1965”

Bacchus Archives BA11109
LP only, hand-numbered edition of 500 with digital download coupon included. Click here to order.

Experience an exotic evening at the famous Kahiki Supper Club, a legendary and now defunct “Tiki Temple” in Columbus Ohio with The Beachcomber Trio, the house band who filled the restaurant’s Music Bar with a unique Latin Jazz/Hawaiian/Lounge hybrid. Like many restaurant albums released in the ‘60s, this recording brings back the excitement of a small live audience with cocktails in hand and even includes the sound of the bar’s waterfall adding to the unique environmental experience. Listen now to the sound of a night out inside of the greatest Polynesian restaurants in the world.  This previously unreleased tape was for years in the possession of trio leader Marsh Padilla and recently presented to exotica musicologist Jeff Chenault who put the release together for Bacchus Archives. This is a strictly limited edition of 500 on vinyl LP which comes with a digital download code. The mastering and cutting was done strictly in the analog realm by our pal Len Horowitz at HRS (History of Recorded Sound) in Culver City, CA.

July 11, 2010by Dionysus Records
Art, Booze and mixology, exotica, Florida, News, Tiki

6/10: Hukilau presents Poly Blend group art show w/ Shag and others.

The Hukilau 2010 presents “Poly Blend” – a group art show curated by Harold Golen featuring SHAG and many others.

Shag “Mai-Kai Tiki #1” and “Mai-Kai Tiki #2″ Both: Acrylic paint on Canvas 9″ x 19″

Participating artists: SHAG, Atomic Kitty, Atomos, Bosko, Crazy Al, Dave Burke, David Parise, Dawn Fraiser, Derek Yaniger, Donnela Vitale, Doug Horne, Haikai Sarnes, Heather Watts, Joe Vitale, John Kissee, Ken Bernstein, Ken Ruzic, Lisa Petrucci. Luiz Diaz, Marc Paper Scissor, Mitch O’ Connell, Mookie, N! Satterfield, Netherland,  Robb Hamell, Rod North, Sam Gambino, Scott Scheidly,  Skot Olsen,The Pizz, Thorsten Hasenkamm, Tiki Tony, Tom Fowner

Opening reception

Thursday, June 10,  5 – 7:30 pm
Bahia Mar Commodore Ballroom

801 Seabreeze Blvd,
Fort Lauderdale, FL 33316, USA
(954) 764-2233
www.bahiamarhotel.com

Lisa Petrucci “Miss Menehune, 2010” – liquid acrylic and envirotex on wood 14” x 8”

Tiki Kiliki Productions in association with Harold Golen presents an on-site “Hukilau” group art show, “Poly Blend” as part of the opening night of the Hukilau 2010. “Poly Blend” combines a world-wide, multi-media mix of art that is exotic, tropical, modern, and primitive, in a Mid Century Modern flavored installation. The show includes paintings, sculptures and curiosities from Africa, Asia, The Bahamas, Brazil, Easter Island, Hawaii, North America, Peru and beyond.

The name “Poly Blend” is derived from the term “Poly Pop” or “Polynesian Pop” and this group show puts into perspective how visual “exotica” is a blend of many different styles, elements, geographical, cultural and ethnic art and icons.

Harold Golen is an art collector and curator who introduced the Pop Surrealist art scene to Florida via his gallery, Harold Golen Fine Arts, in the Wynwood Art District of Miami.

May 13, 2010by Dionysus Records
Art, Events, Florida, Free Event, Stuff We Like, Tiki

4/17: False Idols Art Show at Bold Hype Gallery

4/17/1020 – 5/8/2010
False Idols Art Show
Curated by Scott Scheidly

Bold Hype Gallery
1844 East Winter Park Road
Orlando, FL 32803
(407) 629-2965
www.boldhype.net

Features Shag, The Pizz, Mr. Hooper, Skot Olsen, Joe Vaux, Tiki Tony, KRK Ryden, Heather Watts, Derek Yaniger, Donella Vitale, Joe Vitale, Brad (Tiki Shark) Parker, Doug Horne, Ken Ruzic, Ken Pleasant, Benzart, Sam Gambino, Thorsten Hasenkamm, Candy, Crazy Al, BigToe, Johannah O’Donnell, N! Satterfield, Wayne Coombs, Robert Connett, Lisa Petrucci, Scott Scheidly! Stay tuned or check with the Bold Hype website for previews and information about the opening reception party sponsored by The Hukilau!

February 19, 2010by Dionysus Records
Booze and mixology, Events, Florida, Lounge music events, News, Tiki

Jeff Beachbum Berry at The Hukilau, Ft. Lauderdale, June 2010

Mixologist Jeff “Beachbum” Berry to conduct a seminar on the “Suffering Bastard” cocktail and its inventor Joe Scialon at The Hukilau weekender event in Ft. Lauderdale, Florida, June 10 – 13, 2010.

Tiki Kiliki Productions presents…
THE HUKILAU
Experience Polynesia in America’s Vacationland
www.thehukilau.com
June 10 – 13, 2010
Ft. Lauderdale, Florida

THE SUFFERING BASTARD:
JOE SCIALOM, INTERNATIONAL BARMAN OF MYSTERY

Jeff “Beachbum” Berry, author of five books on vintage Tiki drinks and cuisine, will be giving a seminar on international mixologist, Joe Scialom, creator of one of Tiki’s most notorious drinks, The Suffering Bastard. Berry, world celebrated cocktail expert who has been profiled in LA Magazine, The LA Times and the Wall Street Journal, will reveal the untold story of how Scialom, a trained chemist who spoke eight languages and survived two revolutions, imprisonment and exile, to create some of the 1940’s most infamous drinks. Berry, who spent two years tracking down his elusive subject might even mix event goers a potent cocktail or three during the course of his tropical drink seminar at this year’s Hukilau.

Berry created the cocktail menu for the Luau in Beverly Hills, which the New York Times cited as one of the nation’s 24 “Bars on The Cutting Edge,” and co-created “Tiki+” for iPhone, a drink recipe app which Macworld magazine called “beautifully rendered and, thanks to Berry’s tireless reporting, impeccably sourced.”  Berry’s original cocktail recipes have been printed in publications around the world, most recently the 67th edition of the Mr. Boston Official Bartenders Guide; his drinks have been served at Elletaria in Manhattan, the Tabou Tiki Room in Berlin, Taboo Cove in Las Vegas, the Tiki Room in Stockholm, Pho Republique in Boston, the Palace Cafe in New Orleans, and Intoxica in Copenhagen, among others.  Jeff has appeared on Martha Stewart Living Radio and Radio Margaritaville, and has conducted tropical drink seminars and tastings across the U.S. and Europe.  He serves on the advisory board of the Museum Of The American Cocktail.

Immediately after The Hukilau, Berry will travel from Florida to Greece to start a month-long project, “Bum Berry’s & Captain Vadrna’s Faux-Tropical bar School.”  On the unspoiled Greek island of Antiparos, Berry will be teaching beachside classes on Tiki mixology, history, and barmanship.  Berry’s fellow instructor, acclaimed mixologist Stanislav Vadrna travels the world teaching and learning different drink-making disciplines and is the most passionate and dynamic spirits educator alive today.  There will be four sessions for enrollees to choose from, each session four days long. www.bartendersforlife.com/antiparos.html

February 9, 2010by Dionysus Records
Art, DJ Lee, Events, Florida, Garage Music, Lounge music events, Surf Music, Tiki

The Hukilau 2010 Schedule!

click image to visit the Hukilau website


Tickets can be purchased on the website prior to
June 7, 2010 and during Registration and at the doors of each venue during the Hukilau weekender!

click here for a print friendly schedule
please be advised changes and updates may occur (last updated: February 1, 2010)

Thursday, June 10
12pm-11pm
Hukilau Registration/Ticket Sales
– Bahia Mar 2nd Level outside Commodore Ballroom
5pm-7:30pm
Hukilau Tiki Art Show Premiere!
–Bahia Mar Commodore Ballroom – Harold Golen presents “Poly Blend” a show blending all types of exotic imagery and Mid-Century Modern with Polynesian Oceanic Arts
8:00pm–12am
Hukilau Kickoff Party-Bahia Cabana Poolside
Join emcee King Kukulele with live musical performances by The Woggles, The Intoxicators!, Marina the Fire Eating Mermaid, Candy Del Rio, Elena the Hula Hooper Extraordinaire and DJ Lounge Laura
Taylor
8:00pm–until
Hukilau Room Crawl
– 2010 A Cocktail Odyssey -Various rooms host their celebration and provide cocktails for guests. Full schedule and room map given at the event only.
Midnight
Master Mixologist Cocktail Challenge
– The Sky Lounge (Bahia Cabana’s Western Penthouse) – join us for this “Iron Chef” inspired event where contestants are given secret ingredients and given a short time span to create a winning cocktail!
Friday, June 11
10am-11pm
Hukilau Registration/Ticket Sales
– Bahia Mar 2nd Level outside Commodore Ballroom
10am-5pm
Tiki Treasures Bazaar
– Vendors from all over the globe sell their wares – Bahia Mar Commodore Ballroom
10am-5pm
Hukilau Tiki Art Show
presented by Harold Golen Gallery – continues in Commodore Ballroom during days events and Tiki Treasures Bazaar Music by DJ Lee and DJ Dr. Scopitone plus music performances TBA
1:00pm
Lu Vickers – The History of Weeki Wachee Seminar
– location TBA
3:00pm
Jeff “Beach Bum” Berry Seminar
– THE SUFFERING BASTARD: JOE SCIALOM, INTERNATIONAL BARMAN OF MYSTERY location TBA
5:00pm
Marina the Fire Eating Mermaid
– The Wreck Bar – The Sheraton Beach Hotel
6:00pm
The DVD of Tiki WORLD PREMIRE
(movie) – Bahia Mar Commodore Ballroom
8pm-12am
Hukilau Main Event
Emceed by King Kukulele featuring live musical performances by The Neanderthals, Sweet Hollywaiians, Stolen Idols, Walk The Plank, Marina the Fire Eating Mermaid, Candy Del Rio Tiki Treasures Bazaar and Tiki Art Show resumes at this time.
Saturday, June 12
10am-4pm
Tiki Treasures Bazaar
– Vendors from all over the globe sell their wares – Bahia Mar Commodore Ballroom
10am-4pm
Tiki Art Show
presented by Harold Golen Gallery- continues in Commodore Ballroom.
12:00pm
Sarong-O-Rama
– Bahia Mar location TBA – A fashion show with an Aloha twist presented by Tiki Bree and Sandra Carr
1:30pm
Tikimentary
(movie) – Bahia Mar location TBA – Duda Leite’s intimate documentary portrait on the current Tiki/Polynesian Pop movement
3pm SHARP
Group Photo
– location TBA
Below is the schedule for the Saturday Main Event at the Mai-Kai. Please note that no Hukilau ticket is required, but you MUST make your own Reservations. Drinks, dinner & show are purchased a la carte. To make your dinner reservation, please call the Mai Kai directly at 954-563-3272.
3:30pm
Those with 1st Dinner Show reservations
depart from Bahia Cabana (Optional Shuttle tickets on sale now)
4-5pm
First Happy Hour
in the Mai-Kai’s Molokai Bar featuring The Bikini Beachcombers
5pm
Seating for the 1st Dinner Show
6:30pm
Those with 2nd Dinner Show reservations
depart from Bahia Cabana (Optional Shuttle tickets on sale now)
6:45pm
Announcements prior to 1st Dinner Show
6:30-8:30pm
Second Happy Hour begins
in the Mai-Kai’s Molokai Bar featuring Stolen Idols
7:30pm
1st Dinner Show begins
8:30pm
Seating for the 2nd Dinner Show
8:30-10pm
Walk The Plank
in the Samoa and Tahiti Dining Areas
10pm
Announcements prior to 2nd Dinner Show
10pm–12am
Sweet Hollywaiians
in The Molokai Bar
10:15pm–12am
The Intoxicators!
in the Samoa and Tahiti Dining Areas
10:30pm
2nd Dinner Show begins
Sunday, June 13
11am-2pm
Bahia Cabana Farewell
– join all your friends for a poolside lunch with farewell music performances by some of the weekends entertainment! FREE!
click here for a print friendly schedule
February 3, 2010by Dionysus Records
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